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    Techniques for the preservation of black garlic

    Techniques for the preservation of black garlic

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    [Abstract]:
    The black garlic usually needs to be stored in a dry and cool place, and the best storage of the black garlic is the refrigerator

    The black garlic usually needs to be stored in a dry and cool place, and the best storage of the black garlic is the refrigerator. The standard storage time of black garlic is 24 months, but if stored in fridge, the storage time will be prolonged, and it will not affect the efficacy of black garlic, and it will taste better. If you are eating black garlic now, you may as well try it.