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Jinan Kangze Biotechnology Co., Ltd. was established in 2011. It is a scientific and

technological enterprise integrated scientific research, production and sales.

The company, College of Food Science, Tianjin University of Science &Technology

and College of Pharmacy, Tianjin University jointly developed "Alliin and Garlic

Polysaccharides Extraction and Separation Technology "," One Kind of Production Method and Technology of Black Garlic "and other projects, among which" One Kind of Production Method and Technology of Black Garlic" won the national invention patent with certificate number ZL 2011 1 0154928.1 .

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    Webpage Copyright:Ji'nan Kangze Biotechnology Co., Ltd.    |    ICP Register No.: 鲁ICP备17041649号-1    |    Powered by www.300.cn  JINAN

     

    First black garlic exports in Ji’nan
    $info.title
    Release time:
    2017-12-13 15:32
    Abstract:
    On May 28, the reporter learned from Ji’nan Inspection and Quarantine Bureau that 2100 kg of black garlic produced by Jinan Kangze Biotechnology Co., Ltd. passed
    Black garlic has the most anticancer potential at the top of the list
    $info.title
    Abstract:
    Sulfur compounds in black garlic has Qiqiang antibacterial anti-inflammatory effect
    Techniques for the preservation of black garlic
    $info.title
    Release time:
    2017-12-06 16:42
    Abstract:
    The black garlic usually needs to be stored in a dry and cool place, and the best storage of the black garlic is the refrigerator
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